Breakfast Pizza Recipe - Wake Up to the Deliciousness of Breakfast Pizza in the Morning

I have a confession to make. My wife and I absolutelycrescent rolls: 1 lb. of drained & browned sausage, 1 1/4
love breakfast pizza. Oops, I guess I just made thatcups of frozen (thawed) has browns, 3 tablespoons of
confession for the both of us. I'm sure she will not mindred bell peppers (diced), 1 cup of sharp shredded
too much though, as she has been known to invitecheese, and 1 sliced green onion.
friends over in the morning to try the product of her4) In a separate bowl, go ahead and mix 3 beaten
breakfast pizza recipe - multiple times per week.eggs, 1/2 tablespoons of salt, 3 tablespoons of milk,
I have since adopted her recipe, made a few minorand 1 tablespoon of black ground pepper. Once this
tweaks in ingredient portions, and I have her on recordconcoction is thoroughly mixed, pour it in even
as saying this is the best version of her recipe she hasproportions over the top of your pizza.
ever tried. I am not sure about that, but I would be5) Sprinkle Parmesan cheese at whatever rate you
remiss if I did not share this with the rest of the world!choose.
1) Open up 1 can of crescent rolls. You will want to6) Cover your Dutch oven and bake for 25 minutes, or
thoroughly flatten these rolls, so to make a nice baseuntil your eggs set in. Use 12-14 briquettes on the top,
for your breakfast pizza.and 8-10 briquettes on the bottom.
2) Place these flattened crescent rolls in a Dutch oven.Once you are finished, take your meal out of the oven
Any size oven will do, but we use our 12-inch Dutchand set it aside to cool for 5-10 minutes. Once you are
oven. So, if you are in the business of replicatingfinished, you can serve this to approximately 8 people.
success, you may want to go with at 12-incher.Or, you will simply have a healthy portion of leftovers,
3) Spread these items evenly on the top of theand those are always nice!