Bread Machine Pizza: A Win-Win Situation

I will always remember the day I bought my breadteaspoon of sugar, but we decided we did not like the
machine. I was at a garage sale and found it markedtaste so we omitted it. We also add a teaspoon of
at $30. After examining it, I insisted on plugging it in topowdered flax seed to the mix to at least make me
make it work. Once the light sensors came on, I hadfeel like we were doing something healthy for dinner.
no idea what to do next. So I paid for it.Next, add 3 ½ cups of flour. Then, make a little
I took it home and made five loaves of bread. Four ofhole for the yeast and add two teaspoons.
them fell. I read everything I could find on the InternetI always check on my dough after about five minutes.
about bread machines and made sure to diligentlySometimes the whole mixture sloshes; I add a little
manage the measurements. I finally decreased themore flour to firm it up. Sometimes there is flour caked
falling of my loaves to about two in five - butto the side of the machine; I add more water and oil,
somehow, those two always fell when I had no otherlittle by little. Unlike bread, we very rarely have
bread in the house and was counting on the loaf toproblems with our dough, and the addition of the
feed us our lunch. Finally, like I suspect so manyfrozen crust to our repertoire has made my nights
women do, I left it on the counter as a beautifuleven easier. We use regular spaghetti sauce rather
appliance. Store-bought bread was just less hassle.than expensive 'pizza' sauce and add our own
Several months passed, and I came across an articleingredients.
about making your own pizza, my husband's all-timeLest you wonder about the cost savings, we purchase
favorite meal. Quick research revealed that I couldour yeast (by far the most expensive part) from a
actually make the pizza in my bread machine! I happilywarehouse club. We pay less than $4 for what would
dumped the products in and we began saving aboutcost us over $30 when bought in individual packets.
$60 a month (that is $720/year) by making our ownWe also purchase our cheese and pepperoni (our
pizza dough.topping of choice) from the warehouse store. These
Pizza dough is very quick and easy to make, and, forare the most costly items that are least likely to go on
me at least, much less likely to fall. If your bread makersale.
has a timer, you can even set it to mix while you areOur recipe feeds two adults and two toddlers; once
at work. Or, you can make the dough on the weekendour third child started eating and our other two began
and freeze the crust, ready to be cooked as yourgrowing we increased the ingredients a little and used
very own frozen pizza - for significantly less money.4 lbs of flour. When the dough finished mixing, we
There are a million dough recipes out there, and Iallow our older children to make their own 'pan' pizza,
encourage you to experiment. We use the most basicwhich they enjoy. Talk about getting the family
recipe. Remember in your bread machine you want toinvolved.
add the wet ingredients first, followed by the dry, withHomemade pizza is a win-win situation. Your children
the yeast going in last.get the taste they love, your husband gets to write
Start with 1 3/8 cup of water and pour it in the bottomsmaller checks (and you don't have to worry about
of the machine bowl. Add two tablespoons of oil. Next,delivery charges or tips), and, most importantly, you get
add two teaspoons of salt. Most recipes call for ato use your bread machine for more than decoration.