| Which major east coast city is home to the 2007 Best | | | | Franklin Street, The Langham hotel) was voted one of |
| Northeast Chef? If you said New York City and that is | | | | Boston's best. The Sunday Jazz Brunch is just one of |
| your final answer, you just lost the game. If you said | | | | its specialties. It offers a brasserie-style dining |
| Boston, you win the prize. And the 2007 James Beard | | | | experience, with an open kitchen and complete brick |
| Award Best Northeast Chef is just the beginning of | | | | oven that allows diners a glimpse of culinary creativity |
| what Boston has to delight your taste buds. | | | | firsthand. In addition to breakfast (voted "Best Power |
| In the heart of fashionable Back Bay, in an 1880 | | | | Breakfast"), lunch, and dinner seven days a week, |
| townhouse, you will find sophisticated and modern | | | | Café Fleuri also offers a famous Saturday |
| New England-French cuisine, with an emphasis on | | | | Chocolate Bar. Harvest (44 Brattle Street, Cambridge) |
| artisanal and New England ingredients. At L'Espalier (30 | | | | offers another award-winning Sunday Brunch, as well |
| Gloucester Street), you will also find Chef Frank | | | | as American cuisine showcasing the region's freshest |
| McClelland, the 2007 James Beard Award Best | | | | ingredients and seasonal product. Harvest was voted |
| Northeast Chef. Also in Back Bay, you'll find a specialist | | | | Top New England Restaurant by the Zagat Survey. If |
| in classic steak house cuisine and an award-winning | | | | you're packing kids, Bostonians recommend Toro (1704 |
| wine selection at Capital Grille (359 Newbury Street). | | | | Washington Street), voted Best of Boston 2007 |
| And at Vox (755 Boylston Street), known for its | | | | Kid-Friendly Brunch. |
| martinis, Chef Eric Bogardus offers dishes like Woven | | | | For a meal with a view, Top of the Hub (800 Boylston |
| Flounder or Ostrich Stroganoff on an American | | | | Street, Prudential Center, 52nd Floor) offers a |
| Bistro-style menu. | | | | 360-degree view of the city, plus live jazz and original |
| Seafood is a New England classic and part of | | | | American dishes with unique flavors. |
| Boston's history is its noted seafood. The Union Oyster | | | | No major city is without its friendly arguments over the |
| House (41 Union Street), established in 1826, claims to | | | | best pizza and Boston is no exception. At Pizzeria |
| be the oldest continuously operating restaurant in the | | | | Regina (11 Thacher Street), Bostonians have enjoyed |
| USA. They claim you can find the best clam chowder | | | | tasty brick oven pizza for over 70 years. For specialty |
| in New England, along with fresh seafood. Reserve the | | | | pizza, head to Croma (269 Newbury Street), where |
| booth John F. Kennedy favored while practicing law in | | | | the special is in the combinations like Peking duck, |
| his early days. Overlooking Boston Harbor, Anthony's | | | | scallions, and hoisin sauce, or bacon, sausage, |
| Pier 4 (140 Northern Avenue) offers an exceptional | | | | mozzarella, and an egg, sunny-side up. |
| dining experience with the freshest seafood and | | | | For casual dining, try Bukowski Tavern (50 Dalton |
| succulent Maine lobsters. At Atlantic Fish Co. (761 | | | | Street), voted Best of Boston 2007 Pub Grub. The |
| Boylston Street) the kitchen serves up raw bar | | | | burgers are big and messy, and the menu includes |
| classics like shrimp cocktail, iced Littleneck clams and | | | | classic barbequed chicken tenders and the one and |
| Blue Point oysters. For a more upscale ambience, | | | | only White-Trash Cheese Dip. If you want your casual |
| McCormick & Schmick's Seafood Restaurant (34 | | | | with a healthy twist, try B. Good (131 Dartmouth Street), |
| Columbus Ave, Boston Park Plaza Hotel) is just the | | | | where two childhood friends offers guilt-free burgers, |
| ticket in the Theatre District. | | | | fries, along with vegetarian dishes and salads. |
| Boston's North End is famous for all things Italian, and | | | | Top off your Boston tastebud tour with a confection |
| the restaurants live up to the reputation. Cantina Italiana | | | | from Choco Choco House (83 Pembroke Street), |
| (346 Hanover Street) is a long-time favorite of locals | | | | voted Best of Boston 2007 Chocolate. Or indulge in |
| and visitors alike. Open since 1931, Cantina Italiana is the | | | | one of Boston's favorite dishes, ice cream. Bostonians |
| oldest restaurant in the North End, and offers a warm | | | | eat more ice cream per capita than anyone else in the |
| and charming atmosphere with a relaxed dining | | | | USA, and when they want the best, it's Christina's |
| experience. Ristorante Fiore (250 Hanover Street) | | | | (1255 Cambridge Street) with 40 rotating offerings, |
| offers authentic Italian cuisine in an elegant setting and | | | | some created with ingredients from the spice shop |
| the North End's only seasonal patio and rooftop dining. | | | | next door. |
| If Sunday Brunch is your dish, Café Fleuri (250 | | | | |