| Ingredients: | | | | * 1 cup water |
| * 1 package Dry Yeast | | | | * 3 cups all purpose flour |
| * 1/4 cup Water | | | | * 1 teaspoon salt |
| * 2 1/4 cupsWarm water | | | | * 2 tablespoons olive oil |
| * 6 tablespoons olive oil, + extra for pans | | | | * 1 tablespoon sugar |
| * 6 cups Flour | | | | * 2 teaspoons Red Star active dry yeast |
| * 1 teaspoon Salt | | | | * 1 teaspoon minced garlic |
| Directions: | | | | * 2 teaspoons parmesan cheese |
| Dissolve yeast in warm water (1050F is perfect). Let it | | | | * 1/2 teaspoon Italian seasoning |
| sit for two minutes. Add the rest of the ingredients and | | | | * Parmesan cheese to sprinkle |
| mix well. Turn out onto board and knead for ten | | | | Directions: |
| minutes. Place back in bowl covered with a damp | | | | Add all ingredients (except) second parmesan cheese |
| towel and let rise 30 to 40 minutes. Divide dough into 3 | | | | to breadmaker in order listed by your manufacturer. It |
| parts and place in 3 olive-oiled pie pans. | | | | is a good idea to put the garlic down inside the flour so |
| Dimple dough with fingers. Place on top the following | | | | it does not slow the yeast. Set breadmaker on dough |
| mixture: Coarse sea (or Kosher) salt, fresh round | | | | setting. When complete, form two crusts on pizza |
| pepper, chopped rosemary and thyme. If herbs are | | | | pans, sprinkle with parmesan cheese, cover and let |
| dried, soak them in water for 10 minutes and then pat | | | | rise again. Bake 5-10 minutes at about 450 F until light |
| dry on paper towels. Let rise 50 to 60 minutes. | | | | brown. Cool Wrap tightly in foil and freeze until you get |
| Bake at 350 F for 25 minutes. May dip in olive oil. | | | | the pizza urge. Great to have around for easy last |
| Boboli Type Pizza Crust Recipe | | | | minute dinners. Good way for kids to make pizza too. |
| Ingredients: | | | | |