| Fire ovens make the best pizza not doubt about it. A | | | | and chicken will need to be pre-cooked before being |
| barbecue can create the same fire concept and you | | | | placed on the pizza. |
| can have perfect pizza every time. | | | | Barbecuing |
| Once you have tried barbecued pizza done the right | | | | Pre-heat the grill to a medium heat and lightly oil the grill |
| way take out will be a thing of the past. | | | | grid. Place the pizza on the grill and close the lid. With |
| Preparation | | | | grilling pizza you want to great an oven effect and |
| Create your pizza dough as you would normally and | | | | almost bake the pizza with the fire. |
| roll it out into a circle. Get the radius size slightly smaller | | | | Grilling time is 10 - 15 minutes depending on the heat of |
| than the grill grid of your barbecue. Try getting the | | | | the grill and the size of the pizza. It is done when the |
| dough rolled out as even as possible and about half a | | | | ends are slightly brown and the cheese is completely |
| centimeter thick. Anything thinner you run the risk of it | | | | melted. |
| breaking up as you are grilling and no thicker otherwise | | | | If you don't want grill grid marks on the bottom of the |
| you might not cook the dough properly. | | | | pizza you can place two clean bricks on the grill grid |
| Place on your normal toppings like cheese, tomato | | | | and the pizza on the bricks. |
| sauce, ham and peppers. Ingredients like mushrooms | | | | |