| I know you might make fun of me, but I am very fond | | | | crumble some bacon on top. |
| of my mom. She was a very nice lady who would do | | | | Ingredients |
| whatever she could to keep us all happy. I have 5 | | | | 2 (9 oz.) packages frozen green beans |
| brothers, so you can assume life was not quiet nor | | | | 1 1/3 Cups of French-fried onions |
| easy for a family as big as mine. | | | | 1 (10.75 oz.) can of condensed cream of mushroom |
| So, from time to time we faced some tough financial | | | | soupground black pepper to taste |
| problems and things got rough in the food department. | | | | 3/4 Cup of milk |
| So my mom used to invent a lot of dishes that were | | | | Directions |
| cheap and easy to do. | | | | Use a 1-1/2 quart casserole and combine milk, soup |
| But most of all they were low cost, so here is this | | | | and pepper. Add beans to the mix and stir. Then add |
| recipe. | | | | only 2/3 cup of the French fried onions. |
| I added some more ingredients and I made it even | | | | Put in the oven and bake at 350 °F (175 degrees C) |
| more easy to follow because I think now a days you | | | | for half an hour, until heated through. Stirr and top with |
| just can add some canned stuff and you have a good | | | | remaining French fried onions. |
| meal. | | | | Put it back into the oven and bake for 5 minutes more |
| Overall, this casserole is simply delicious. As a | | | | or until the onions are golden. |
| suggestion, you can serve it with a little meat loaf or | | | | |