| To get started, this recipe is really easy and so tasty! | | | | I do advise you to use biological honey, which tastes |
| Honey was one of the basic ingredients of the | | | | much richer than 'normal' honey and of course the |
| Romans and other ancient civilizations. Honey was the | | | | bees are treated in their natural way of living. |
| sweetener and has healthy benefits, therefore it was | | | | Enjoy! |
| used widely in many different dishes and drinks. | | | | Ancient Roman recipe: Frittata |
| Ingredients for four persons: | | | | Mulsum is unfermented honey mixed with wine (not to |
| -Pepper | | | | compare with Mead) |
| -Cup of milk | | | | Ingredients for one bottle of Mulsum: |
| -Four eggs | | | | - Dry white wine |
| -Three tablespoons of honey | | | | -Three tablespoons of honey |
| Make a homogeneous mixture of the four eggs and | | | | Just as the Roman Ancient Recipe: Frittata was |
| the milk. | | | | simple to prepare, Mulsum is as well. I've tested |
| Heat the pan and pour the mixture in it. | | | | different kinds of wines and it does taste the best with |
| Fry the frittata only on one side, make sure the | | | | a good dry wine. The contrast between dry and the |
| upperside is well-fried. | | | | sweet honey reflect and are in harmony. |
| Turn it on your plate and pour the honey on the frittata | | | | Pour a little bit of wine in a glass and dissolve the |
| and finish it with pepper. | | | | honey in it, then pour the mixture in the bottle of wine. |
| Do vary and test with the amount of honey, the | | | | Leave it for at least two or three hours in the |
| Ancients did use much more honey per dish than we | | | | refrigerator. |
| are used to, but I guess we aren't used to the sweet | | | | Before drinking make sure no honey is at the bottom |
| taste of honey anymore. | | | | of the bottle, if this is the case, mix well before serving. |