A Yummy Pizza Recipe to make your mouth water

Cooking a home made pizza can be a very rewardingrecipe out of it. And if you consider desert pizzas
experience. The options are just about endless as farthere are even more options for you to explore.
as flavour options for you to explore. I am a pizzaSmoked Salmon, Cream Cheese, Tomato and Pesto
chef, and I am passionate about my cooking. In thisDip
article I will share with you some of my best tips toMy favourite pizza recipe might not be for everyone,
help you improve your cooking, and I am sure, you willbut for me it is tops. It makes my mouth water just
love this recipe.thinking about it. I cook a thin and crispy base, using
Pizza Stoneshome made dough, made in a bread maker. I cook the
These days most cooking and appliance stores sellbase by itself without any toppings. I then add a pesto
relatively cheap pizza cooking stones. These are greatdip, covering the base, the sort of product you will find
as they enable you to make a nice crunchy basein your supermarket in the dip section. I heat the dip for
without burning your pizza. These are particularly gooda few minutes to ensure the flavour bakes into the
if you like thick base pizzas.base a little. I then add the rest of the ingredients cold
Fresh ingredientson top: Smoked Salmon slices, sliced tomato, and
The secret to all good home cooking is freshdollops of cream cheese. This pizza is served with the
ingredients. If the toppings are crap, so will be yourbase hot and the rest of the ingredients cold. The
pizza. As far as selection goes, I love to experimentcontrast of flavours and heat in your mouth make this
with different options. I invent new tasty home madean amazing pizza, sure to impress anyone. Give it a
recipes all the time. If a food tastes good, thengo, it’s hard to mess up if you can get the base
chances are you can probably make a good pizzaright.