A Guide to Making Your Own Pizza Crust

ou intimidated by making homemade pizza? If so, youtime for the dough to rise. This usually takes 45
are not alone. Many people think that pizza is a dishminutes to an hour.
that must be bought from a restaurant to be reallyWhen your crust is done rising, roll it out and shape it. If
good. Fortunately, they are mistaken. Pizza is not onlyyou want to fancy it up, you can add herbs or even a
easy to make, but you can make it the way you wantrim of cheese rolled inside the dough around the edge
it. You are not restricted to what is on the menu.to make your own stuffed crust pizza. Slather your
The crust of the pizza is usually the part that makespizza with a delicious sauce, and add whatever
most people hesitate. Instead of trying to make theirtoppings you wish.
own, they will spend their lives eating frozen pizza orYou can bake your pizza in the oven or on your grill.
takeout. If they would just take an afternoon and giveUse a pizza pan or a pizza stone. The stone will give
crust-making a try, they would find it is a fairly simpleyou a nice, crisp crust. If you're serious about making
process. No one is asking them to spin the dough inpizza, you may want to invest in a pizza peel... this is
the air. Bread machines really make it easy to mix theone of those flat wooden paddles you see the chefs
dough.use at the pizzeria to remove the pie from the oven.
A quick search online will show you recipes for anyNothing works as well to remove a pizza from a
type of pizza crust you may desire. If you have wheatbaking stone. Some people even have a special oven
issues, try a gluten free crust. If you are on a diet,built just for making pizzas.
there are low fat pizza crusts. If you prefer wholeEven if you have never made pizza before, you will be
grain, try a whole wheat pizza crust.amazed at how tasty your first pizza can be. Follow
If you are new to pizza crust, just choose one of thethe crust recipe, and then roll out the dough as flat as
many pizza crust recipes that you will find. Did youpossible. Shape is not important. Have fun with it!
know you could even make one without yeast? WhatSpread the sauce and sprinkle your favorite toppings
is important is to realize it is not as hard as you think.on. If you add more than one kind of cheese, you will
A basic pizza crust is pretty easy. You need flour, oil, abe amazed at the complex flavors you can get.
little sugar, a little salt and some yeast. You can mixSprinkle some herbs and garlic on before baking. Cook
and knead the dough yourself or plop it in your breadyour pizza for approximately 20 minutes, and you are
machine and kick back while the machine does theready to sit down to eat. You will wonder what you
work. If you are doing it yourself, you will need to allowever saw in frozen pizza.